Starbucks Banana Walnut & Pecan Loaf
No! No! No! Absolutely Not!!!!
You can’t ignore such a great opportunity. Don’t you wanna know about great and scrumptious deserts offered by Starbucks? Starbucks provides a big range of deserts and bakery products. Starbucks is a platform where the great food items are served. If you don’t know then you should learn about this. If you know then what are you waiting for?
Starbucks Banana Walnut & Pecan Loaf
$5.55
410 Cal
What is it exactly? Variations, Pairing Options & Price.
It is a popular and delicious bread filled with perfectly ripened bananas, crunchy walnuts and pecans. It combines the natural lusciousness of bananas with crunch of walnuts and pecans, creating it a famous among the Starbucks lovers. It is to be noted that prices are varied with respect to different locations.
- Calories 410
- Total Fat 20 g
- Cholesterol 50mg
- Sodium 300mg
- Total Carbohydrates 46g
- Protein 6 g
- Coffee
- Tea
- Refreshers
- Hot Chocolate
- Wheat flour
- Bananas
- Walnuts
- Pecans
- Buttermilk
- Vanilla Extract
- Banana Nut Bread
- Walnut Coffee Cake
- Pecan Coffee Cake
Final Words
If you’re a true lover of Starbucks, you’ll surely know how palatable Starbucks’ deserts are. The popularity of Starbucks is increasing day by day. It is due to its amazing products and the lovers of Starbucks. Banana Walnut & Pecan Loaf is one of that amazing products that one must love. These products serves as a special treat in a celebration. You should take a bite of it.
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Nail Jim
Nail Jim is a talented writer having an experience of over 20 years. He has provided contributions to various platforms including McSweeney’s Internet Tendency and the Big ten Network. His writing interests in giving a bridge to the gap between culinary past and present, the hospitality industry, and spirits. Presently, he is dedicating himself to discovering the culinary heritage of Western Michigan, highlighting traditional regional cuisine such as Wet Burrito and Olive Burger. Beforehand, John handled literary webzine ‘Girls with insurance,’ where he wrote the series ‘Lunches,’ tracing his everyday meals in Chicago’s loop. He also provided contributions to