Chestnut Praline Crème
Let me guess! Don’t you want to know about “Chestnut Praline Crème”. I am sure that you must be feeling cold. Therefore, you’re here to search this amazing hot drink. It is included in one of the great choices of the beloved customers of Starbucks. These hot drinks will help you to keep warm in the intense cold weather. It is our foremost duty to take care of our health. During winter, they are beneficial for our health.
Chestnut Praline Crème
$5.55
340 Cal
What is it exactly? Variations, Pairing Options & Price.
A great, delicious and popular hot drink served by Starbucks is “Chestnut Praline Crème”. It is a rich and velvety holiday beverage often served in weekend occasions. Combines the flavor of rich chestnut Praline Syrup with crunchy crumbs. Decorated with some topping like whipped cream, sprinkles etc. Specifically available in cold weather.
Price
It is priced at just $5.55. It is to be noted that prices are varied with respect to different locations.
- Chestnut Praline Syrup
- Topping like whipped cream
- Praline Crumbs for crunch
- Milk
- Chocolate Syrup
- Chestnut Praline Latte
- Chestnut Praline Mocha
- Chestnut Praline Frappuccino
- Chocolate, cinnamon or mocha cookies
- Coffee Cake
Nutrition Facts
| Sr. | Ingredients | Amount |
|---|---|---|
| 1 | Calories | 340 |
| 2 | Total Fat | 13g |
| 3 | Cholesterol | 50mg |
| 4 | Total Carbohydrates | 42g |
| 5 | Sodium | 160mg |
| 6 | Protein | 12g |
Final Analysis
Now, you must be wanted to try it once. Starbucks is the most growing brand that wants the love of its customers. As mentioned above, chestnut Praline crème is a seasonal drink and specifically served by Starbucks during winter season. Now, Can you imagine how Starbucks is doing it’s best to provide us the one we want. It provides various facilities. You can order your drink on your fingertips. And also can visit Starbucks restaurant. It will be a great experience. Do try it.
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Nail Jim
Nail Jim is a talented writer having an experience of over 20 years. He has provided contributions to various platforms including McSweeney’s Internet Tendency and the Big ten Network. His writing interests in giving a bridge to the gap between culinary past and present, the hospitality industry, and spirits. Presently, he is dedicating himself to discovering the culinary heritage of Western Michigan, highlighting traditional regional cuisine such as Wet Burrito and Olive Burger. Beforehand, John handled literary webzine ‘Girls with insurance,’ where he wrote the series ‘Lunches,’ tracing his everyday meals in Chicago’s loop. He also provided contributions to