Starbucks Spring Menu With Prices 2025
Hey! If you want to bloom like a flower in this pretty season, namely spring, then you select the Starbucks Spring Menu. Starbucks initiated the spring menu for its valuable customers, especially for those who love this season and colorful drinks like colorful flowers. Starbucks spring menu offers tastier drinks which attracts the customers, which contains feature drinks, colorful and delicious drinks as well as creamy delight or more.
Starbucks spring drinks menu
1. Iced lavender oat milk latte
It is a most special drink of Starbucks spring menu, which is recently introduced by the Starbucks for the people who loves the floral things, like floral season. It is a beloved beverage which is a best combo of lavender and oat milk, oat milk gives it a smoothness and lavender gives it a floral color and sweetness which is very necessary for the drink. Oat Milk also needs to create a creamy texture in the drink. It is made of brewing espresso coffee with lavender syrup as well as oatmilk over ice. You can customize it by adding more syrup or lavender sprinkles or many other variations as you like.
2. Iced lavender oat milk matcha
Iced lavender oat milk matcha is a very refreshing drink for this spring season, to feel refreshed and calm. It is made of matcha powder, oatmilk as well as lavender syrup with ice. The matcha powder creates a rich flavor of green tea, oatmilk gives a smooth and creamy texture with nutty sweet flavor. It is made of hot warm water but it is served with ice and you can also customize it according to your taste preference by adjusting lavender syrup, by adding vanilla or honey for the creamy and sweet flavor.
3. Iced strawberry oat matcha tea latte
It is a perfect drink for warm weather when you want to feel refreshed and cool and tired from the hotness of weather. You need to drink this iced strawberry oat matcha tea latte. It is a wonderful combination of strawberries, oat milk matcha tea, and latte. The matcha powder produce the energy in the drink to boost up the energy of tired body and makes the immune system stronger than Strawberry syrup gives it a natural sweetness, oat milk creates a creamy texture or you can use the fresh strawberries for the topping. Matcha powder and oat milk creates an aesthetic taste as well as it helps the digestive system to digest the food.
4. Cadbury crème egg Frappuccino
It is a seasonal drink which is mostly available in (February to May).It is a secret menu drink which is not available in Starbucks official menu. The base is made of coffee Frappuccino with Cadbury crème egg syrup which includes vanilla, chocolate and creamy flavor. You can use the egg pieces for the topping of the drink. You can customize your drink by adding vanilla cream and chocolate to make it more sweet and creamy.
5. Blended cool lime raspberry
Starbucks spring drinks contain the best fruity drink which is perfect for warm weather to feel refreshed. Blended cool lime raspberry is a seasonal drink which is available in specific season. It is made of cool lime refresher base, raspberry syrup over ice with a raspberry pieces topping. It creates a sweet and a little tangy taste, lime creates natural sweetness and raspberry produces a tartness in drink. You can customize your drink by adding lemonade for more sweetness and use the blackberries and strawberries instead of raspberries as well as by adding coconut milk to make creamy texture of the drink.
6. Iced nesquik strawberry matcha
It is a Starbucks secret menu item which is not printed in Starbucks official menu. It is made of classic nesquik with matcha green tea as well as strawberry flavor. You can add the whipping cream to make it tastier and sweet. You can use other nesquik flavors like vanilla and chocolate and add different types of milk for the smoothness of the drink, use extra strawberries for the topping and high quality matcha powder for extra flavor. Starbucks spring menu offers the colorful and delicious products for its precious customers.
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Nail Jim
Nail Jim is a talented writer having an experience of over 20 years. He has provided contributions to various platforms including McSweeney’s Internet Tendency and the Big ten Network. His writing interests in giving a bridge to the gap between culinary past and present, the hospitality industry, and spirits. Presently, he is dedicating himself to discovering the culinary heritage of Western Michigan, highlighting traditional regional cuisine such as Wet Burrito and Olive Burger. Beforehand, John handled literary webzine ‘Girls with insurance,’ where he wrote the series ‘Lunches,’ tracing his everyday meals in Chicago’s loop. He also provided contributions to “starbucksmenuprices.com”