Salted Almond Chocolate Bites
Aren’t you wanted to try Starbucks quick meal or snacks? No way. That’s not happening. If you’re here then we can surely say that you are a Starbucks lover. You’ve to know that Starbucks offers a wide variety of quick meals or snacks. We’ve provided a brief article on snacks and sweets. But now, we’re talking about one of these products which is “Salted Almond Chocolate Bites”
Salted Almond Chocolate Bites
$3.25
300 Cal
What is it Exactly? Variations, Pairing Options and Price?
It’s actually a delicious, great and quick meal provided by Starbucks. It is provided by a pack containing bite-sized pieces filled with rich and dark chocolate and crunchy almond bites with a little taste of salt.
- Dark Chocolate
- Almonds
- Sea Salt
- Sugar
- Other natural flavors
- Pecan Chocolate Bites
- Caramel with Almond Chocolate Bites
- Praline with Hazelnut Chocolate Bites
- Coffee
- Tea
- Latte or Cappuccino
- Some fruits
Price
It is priced at just $3.25. It is to be noted that prices are varied with respect to existing locations.
Nutrition Facts
Sr. | Ingredients | Amount |
---|---|---|
1 | Calories | 300 |
2 | Total Fat | 22 g |
3 | Cholesterol | 5mg |
4 | Sodium | 200mg |
5 | Total Carbohydrates | 24 g |
6 | Protein | 7 g |
Final Analysis
Besides lunch, breakfast and other drinks, Starbucks also offers a wide variety of quick meals or snacks. We’re sure that you’ll love it. You must be wanted to try this once in your lifetime. For a better experience, must visit your nearest Starbucks restaurant. After that must share you’re your experience with us. If you liked our content, leave a feedback. It’ll do much for us. For other great contents, visit Starbucks menus
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Nail Jim
Nail Jim is a talented writer having an experience of over 20 years. He has provided contributions to various platforms including McSweeney’s Internet Tendency and the Big ten Network. His writing interests in giving a bridge to the gap between culinary past and present, the hospitality industry, and spirits. Presently, he is dedicating himself to discovering the culinary heritage of Western Michigan, highlighting traditional regional cuisine such as Wet Burrito and Olive Burger. Beforehand, John handled literary webzine ‘Girls with insurance,’ where he wrote the series ‘Lunches,’ tracing his everyday meals in Chicago’s loop. He also provided contributions to