Ham & Swiss on Baguette
Aren’t you the one who is interested in Starbucks or that one who is a great lover of Starbucks. In fact, you’re the one who orders from Starbucks daily. Starbucks offers a wide variety of lunch products. We’ve given a brief article on lunch menu of Starbucks. We’ll give the link of Starbucks Lunch menu below. Now, we’re sharing about “Ham & swiss on Baguette”. It is a popular lunch and holiday meal provided by Starbucks.
Ham & Swiss on Baguette
$10.25
500 Cal
Ingredients
- Fine-Sliced Ham
- Swiss Cheese
- Golden-crusted Baguette
- Softly Toasted
What is it Exactly? Variations, Pairing And Price.
It is great lunch product provided by Starbucks. It combines soft texture of ham with velvety flavor of cheese and crusted baguette.
Variations
- Other salad vegetables like tomato, lettuce or spinach can be added.
- Other types of cheese like mozzarella cheese can be used instead of swiss cheese.
- Any type of ham can be used.
Pairing
- Cappuccino or Caffè Latte
- Soup
- Salad
- Refresher drink like lemonade or iced tea
Price
It is priced at just $10.25. It is to be noted that prices are varied with respect to different locations.
Nutrition Facts
| Sr. | Ingredients | Amount |
|---|---|---|
| 1 | Calories | 500 |
| 2 | Total Fats | 24g |
| 3 | Cholesterol | 80mg |
| 4 | Sodium | 1250mg |
| 5 | Total Carbohydrates | 43g |
| 6 | Protein | 25g |
Final Analysis
You have to take a look of above information. In the end, you must be wanted to try this item once in your lifetime. We’re sure that you’ll love it. You just have to try it. Moreover, if you need any type of information about Starbucks menu then must visit our site:
starbucksmenuprices.com.
For a better experience, must visit your nearest Starbucks restaurant. After that, share your experience with us. If you liked our content then must leave a feedback. It’ll do much for us.
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Nail Jim
Nail Jim is a talented writer having an experience of over 20 years. He has provided contributions to various platforms including McSweeney’s Internet Tendency and the Big ten Network. His writing interests in giving a bridge to the gap between culinary past and present, the hospitality industry, and spirits. Presently, he is dedicating himself to discovering the culinary heritage of Western Michigan, highlighting traditional regional cuisine such as Wet Burrito and Olive Burger. Beforehand, John handled literary webzine ‘Girls with insurance,’ where he wrote the series ‘Lunches,’ tracing his everyday meals in Chicago’s loop. He also provided contributions to