Turkey, provolone & pesto on Ciabatta
Stop!
You’re the one for whom we have gathered this information. We know that you are one of the Starbucks lover. You know that Starbucks offers a wide variety of lunch products and this in one of them. If you want a brief explanation about it then you have to read it thoroughly. Yes! You’re right. We’re talking about “Turkey, Provolone & Pesto on Ciabatta”
Turkey, Provolone & Pesto on Ciabatta
$8.95
520 Cal
Ingredients And Variations
- Thinly Sliced Turkey Breast
- Provolone Cheese
- Basil Pesto
- Ciabatta Bread
- Salad vegetables like tomato, lettuce or spinach can be used
- Other type of cheese can be used instead of provolone cheese
- Other type of bread cam be used
- All the above options are customize options for customer according to their like.
Nutrition facts
| Sr. | Ingredients | Amount |
|---|---|---|
| 1 | Calories | 520 |
| 2 | Total Fat | 19g |
| 3 | Cholesterol | 70mg |
| 4 | Sodium | 1190mg |
| 5 | Total Carbohydrate | 53 g |
| 6 | Protein | 32 g |
Price And Pairing
It is priced at just $8.95. It is to be noted that prices are varied with respect to existing locations.
- Can be paired with Caffè Latte or Cappuccino
- Soup or some other satisfying meal
- Refreshing drink like lemonade or iced tea
Final Analysis
In the end, we concluded that you must try it once in your lifetime. If you are a true Starbucks lover then you won’t ignore this item. For a better experience, visit your nearest Starbucks restaurant. After that, share your experience with us. If you like our content, then must leave a feedback. It’ll do much for us.
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Nail Jim
Nail Jim is a talented writer having an experience of over 20 years. He has provided contributions to various platforms including McSweeney’s Internet Tendency and the Big ten Network. His writing interests in giving a bridge to the gap between culinary past and present, the hospitality industry, and spirits. Presently, he is dedicating himself to discovering the culinary heritage of Western Michigan, highlighting traditional regional cuisine such as Wet Burrito and Olive Burger. Beforehand, John handled literary webzine ‘Girls with insurance,’ where he wrote the series ‘Lunches,’ tracing his everyday meals in Chicago’s loop. He also provided contributions to