Starbucks Cookies and Cream Cake Pop
Are you still wandering how the bakery products served by Starbucks taste like? You shouldn’t be worried about this. You should be grateful to have Starbucks. Starbucks offers a wide variety of palatable deserts that you’ll love. Now, we’re giving each and every essential information about “Cookies and Cream Cake Pop”. You don’t know how scrumptious these deserts are.
Starbucks Cookies and Cream Cake Pop
$4.55
140 Cal
What is it exactly? Variations, Pairing Options & Price.
The Cookies and Cream Cake Pop” is an appetizing bite-sized cake pop featuring richness of vanilla cake, mouthwatering filling of cookies and cream with a savory topping white chocolate coating and crushed cookies. For its practical experience, you should have a bite of it. It is priced at just $4.55. It is to be noted that prices are varied owing to your location or area.
- Calories 140
- Total Fat 7 g
- Cholesterol 10mg
- Sodium 70mg
- Total Carbohydrates 20 g
- Protein 1g
It can be perfectly paired with:
- Hot or iced coffee
- Chocolate Cake Pop
- Red Velvet Cake Pop
Final Words
We know that you were pondering over that there must be a way to find out how delectable these items are. You were right. There is a way. But, you have to find out. And that was our duty tell you about these items. It is up to you to choose this item or some others. We’re sure that you love it. Especially, “Cookies and Cream Cake Pop” is the most popular and serves as a tiny role in an occasion or weekend parties. This small bite-sized desert has great rich taste inside. You should try it.
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Nail Jim
Nail Jim is a talented writer having an experience of over 20 years. He has provided contributions to various platforms including McSweeney’s Internet Tendency and the Big ten Network. His writing interests in giving a bridge to the gap between culinary past and present, the hospitality industry, and spirits. Presently, he is dedicating himself to discovering the culinary heritage of Western Michigan, highlighting traditional regional cuisine such as Wet Burrito and Olive Burger. Beforehand, John handled literary webzine ‘Girls with insurance,’ where he wrote the series ‘Lunches,’ tracing his everyday meals in Chicago’s loop. He also provided contributions to